Slow Cooker German Red Cabbage and Pork Ribs Recipe
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I als
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Stove
Ingredients
- 4 slices gluten-free bacon, chopped
- 2 lbs boneless country-style pork ribs (6-7)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 6 cups thinly sliced red cabbage (about 1/2 head)
- 2 granny smith apples, peeled, thinly sliced (3 cups)
- 1 medium onion, finely chopped (1/2 cup)
- 1/2 cup cider vinegar
- 1/4 cup apple juice
- 2 tablespoons sugar
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