German Red Cabbage and Pork Ribs - Indiana Kitchen
Delicious to the palate and pleasing to the eye, this colorful dish featuring Indiana Kitchen bacon and pork ribs is slow cooked deliciousness!German Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 4 slices Indiana Kitchen bacon chopped
- 6 (2 lbs) Indiana Kitchen Ribs
- 1 1/2 teasoons salt
- 1/2 teaspoon pepper
- 6 cups (about 1/2 head) red cabbage thinly sliced
- 2 (about 3 cups) Granny Smith apples peeled and thinly sliced
- 1 (about 1/2 cup) medium onion finely chopped
- 1/2 cup cider vinegar
- 1/4 cup apple juice
- 2 tablespoons sugar
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