BLT Eggs | RICARDO

Name: BLT Eggs | RICARDO
Ingredients: 8 eggs; 6 tbsp (90 ml) mayonnaise; 1 tbsp (15 ml) Dijon mustard; 1 ripe avocado; 1 tsp (5 ml) lime juice; 16 leaves mini-romaine lettuce or 3 large leaves romaine lettuce, torn into 16 pieces; 2 cocktail tomatoes, sliced into rounds; 4 slices cooked bacon, each cut into 2 or 3 pieces; Roasted sesame seeds, to taste

www.ricardocuisine.com

In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg yolks and mayonnaise, and the other half with avocado cream. Filled with tomato...

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Ingredients

8 eggs
6 tbsp (90 ml) mayonnaise
1 tbsp (15 ml) Dijon mustard
1 ripe avocado
1 tsp (5 ml) lime juice
16 leaves mini-romaine lettuce or 3 large leaves romaine lettuce, torn into 16 pieces
2 cocktail tomatoes, sliced into rounds
4 slices cooked bacon, each cut into 2 or 3 pieces
Roasted sesame seeds, to taste