BLT Eggs Benedict - Eggs.ca

Ingredients

• 8 eggs
• 1/4 cup white vinegar
• 8 strips of thick cut, double smoked bacon
• 1 loaf of pullman-style brioche bread
• 1/4 cup softened butter
• A handful of fresh arugula leaves
• 2 tbsp fresh cut chives, finely sliced
• 8 ripe campari tomatoes (about 1½ inches/4 cm in diameter)
• 1 tsp white sugar
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 1 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp grated parmesan (optional)
• 6 large egg yolks
• 2 tbsp water
• 2 tbsp freshly squeezed lemon juice
• 2 to 2 1/2 sticks (1 to 1 1/4 cups) of very soft unsalted butter
• sea salt to taste
• 2 tbsp canned chipotle pepper and adobo sauce