BLT Eggs Benedict - Eggs.ca

Ingredients

• 8 eggs
• ¼ cup (60 mL) white vinegar
• 8 strips of thick cut, double smoked bacon
• 1 loaf of pullman-style brioche bread
• ¼ cup (60 mL) softened butter
• A handful of fresh arugula leaves
• 2 tbsp (30 mL) fresh cut chives, finely sliced
• 8 ripe campari tomatoes (about 1½ inches/4 cm in diameter)
• 1 tsp (5 mL) white sugar
• ½ tsp (2.5 mL) sea salt
• ½ tsp (2.5 mL) black pepper
• ½ tsp (2.5 mL) dried basil
• 1 tbsp (15 mL) red wine vinegar
• 2 tbsp (30 mL) extra virgin olive oil
• 1 tbsp (15 mL) grated parmesan (optional)
• 6 large egg yolks
• 2 tbsp (30 mL) water
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 2 to 2 1/2 sticks (1 to 1 1/4 cups) of very soft unsalted butter
• sea salt to taste
• 2 tbsp (30 mL) canned chipotle pepper and adobo sauce