Coq au Vin - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 chicken thighs, skin on and bone in
• 1 dried bay leaf
• 2 oz shallots
• 1 garlic clove
• 1 tsp dried parsley
• ¼ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt
• 5 oz extra virgin olive oil
• 10 oz strong dry red wine, e.g. red Burgundy wine
• 3 pieces thick cut bacon
• ½ oz dried porcini mushrooms
• 3 oz carrots
• 1 tbsp extra virgin olive oil
• 3 oz pearl onions
• 3 oz fresh cremini mushrooms
• 2 tbsp all-purpose flour
• 5 sprigs fresh thyme
• fresh baguette