Whole Wheat Sandwich Bread | Ann Clark Made in USA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1 1/2 cups water  
- 3 tablespoons vegetable oil or any neutral oil 
- 2 teaspoons active dry yeast 
- 2 tablespoons honey or maple syrup  
- 2 ¼ cups (9 ½ ounces) whole wheat flour  
- 1 ¼ cups all-purpose flour  
- 2 teaspoons (8 grams) diastatic malt powder  
- 1 ½ teaspoons sea salt 
- 3 tablespoons Everything but the Bagel seasoning, divided (optional) 
- Stand Mixer with dough hook attachment 
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