Passionfruit Cheesecake
This cheesecake is proof positive that you don’t need to miss out on anything you love when you choose to eat plant-based foods. It’s sweet, creamy, and absolutely delicious. Credit: Chef Remis...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Kitchen scale
- Saucepan
- Whisk
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 250g vegan coconut cookies
- 120g unsalted margarine, melted
- 350g extra firm tofu
- 150g brown sugar
- 200g blanched almonds
- 1 tbsp vanilla essence
- ½ lime, juice only
- 400ml soy milk
- 3 tbsp agar agar + 1 tbsp more for the pulp
- 300g passion fruit pulp
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