Vegan, Grain-Free Passion Fruit Cheesecake
This raw vegan passion fruit cheesecake is creamy, rich, decedent, and so perfect for hosting during the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Blender
- Cake pan
- Colander
- Saucepan
- Stove
- Chef's knife
- Measuring cup
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Serving platter
- Baking dish
- Refrigerator
- Freezer
Ingredients
- 1 cup pitted, checked Beleaves Dates
- 1 cup walnuts/almonds
- 2 tablespoons Heaven & Earth Coconut Oil
- 2 cups raw cashews
- 1 lemon, squeezed
- pinch of salt (optional)
- 1/3 cup Heaven & Earth Coconut Oil
- 1 can full-fat coconut milk
- 1/2 cup Gefen Honey
- 3 cubes Beleaves Frozen Passion Fruit
- 1 cup Beleaves Frozen Passion Fruit cubes
- 4 tablespoons Gefen Honey/maple syrup
- 2 tablespoons cornstarch plus 1/3 cup water
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