Marionberry Crisp | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 8 cups marionberries , fresh or frozen
- 1 ⁄ 2 cup sugar
- 1 ⁄ 4 cup instant tapioca
- 1 ⁄ 2 teaspoon cinnamon
- 1 cup flour
- 1 cup butter
- 1 cup rolled oats
- 1 cup brown sugar
- 1 ⁄ 2 teaspoon salt
- vanilla ice cream , for serving
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