Marionberry Pie Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 5 tablespoons shortening
• 4 tablespoons ice water
• 2 tablespoons lemon juice
• FILLING:
• 1 cup plus 1 teaspoon sugar, divided
• 2 tablespoons plus 2 teaspoons quick-cooking tapioca
• 1 tablespoon lemon juice
• 4 cups fresh or frozen Marionberries or blackberries
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy whipping cream