Tenderloin pot with peas and mushrooms, served with crushed potatoes
Tenderloin pot is a HIT, and this version with sausage, peas, mushrooms and carrots was a winner. The recipe is for two days, so save half. Enjoy!
Ingredients
- 1200 grams potatoes
- 2 onion
- 300 grams carrots*
- 250 grams mushrooms
- 1 pork tenderloin
- 1 tbsp paprika
- 300 grams frozen peas
- 2 can chopped tomatoes
- 70 grams tomato purée
- 1 cube chicken stock
- 400 ml water
- 400 grams grill sausage
- 50 grams butter
- salt
- pepper
- olive oil
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