Ingredients
- 1100 g water
- 2 tsp fine sea salt
- 300 g brown rice
- 250 g fresh trout fillets, skinless
- 40 g honey
- 20 g Dijon mustard
- 20 g wholegrain mustard
- 40 g cider vinegar
- 80 g grapeseed oil
- 200 g rocket
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