Baked apples with mulled wine syrup | Women's Weekly Food

Baked apples with mulled wine syrup | Women's Weekly Food

www.womensweeklyfood.com.au

Warm baked apples drizzled with spiced mulled wine syrup—perfect for a cozy winter treat!

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Ingredients

  • 1/2 cup (55g) almond meal (ground almonds)
  • 1 1/2 tablespoon dark brown sugar
  • 25 gram butter, chopped
  • 4 large (800g) green apples
  • 1 cup (250ml) red wine
  • 1/2 cup (110g) caster sugar
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 cardamom pods, crushed

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