Oven-Fried Chicken Wings with Buffalo Sauce
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil–lined rimmed baking sheet.
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 4 pounds, chicken wings, halved at joints, wingtips discarded
- 1 tablespoon, baking powder
- ¾ teaspoon, salt
- ½ cup, hot sauce
- 4 tablespoons, unsalted butter, melted
- 1 tablespoon, molasses
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