Asian inspired baked salmon with quinoa and vegetables - Better Homes & Gardens Australia

Ingredients

• 1 1/2 tbsp. gluten free soy sauce
• 1 tbsp. sweet chilli sauce
• 1 tbsp. lime juice 1 tsp. crushed garlic
• 1 tsp. crushed ginger
• 2 x 120g fresh Tassal Tasmanian Salmon portions
• 1/2 cup broccoli florets
• 1/2 cup carrot, peeled, diced
• 1/2 cup frozen peas
• 1/2 cup cooked quinoa
• 1 spring onion, diced