Grilled Fish Sandwich with Roasted Corn Aioli
The fish in this sandwich is grilled rather than fried to keep it light and simple, and roasted corn aioli is added to give the sandwich a little something special. It's great with a side of potato...
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Ingredients
- 2 tablespoons olive oil
- 2 teaspoons Emeril's Essence Creole Seasoning
- 2 pounds wild black drum, grouper or other white fish
- 4 potato rolls
- 1/4 cup Roasted Corn Aioli
- 4 leaves butter lettuce
- 1/2 cup thinly sliced red onion
- 1 lemon, cut into quarters
- Potato Salad, if desired
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