Penne all'Arrabbiata - Pizza Today
Spicy and flavorful Penne all'Arrabbiata recipe from Pizza Today, perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 cloves garlic, crushed
- 3 cups canned plum tomatoes with juices
- ¾ cup torn fresh basil leaves
- 1 pound penne or rotini pasta
- 2 teaspoons (or to taste) crushed red pepper flakes
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