10-Minute Ginger Scallion Noodles
This 10-minute Ginger Scallion Noodles recipe is perfect for a busy week. It's delicious, full of flavor, and keeps us full for hours.
Keywords
- ginger scallion noodles
- how to make ginger scallion noodles
- scallion noodles
- asian noodles
- quick noodle recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Pan
- Skillet
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 125 g (4.5 oz) dried egg noodles or ramen noodles
- 1 egg
- 1 tsp vegetable oil, for egg
- 4 sliced scallions (2 cups)
- 1 tsp minced fresh ginger
- 1 tsp sugar
- 1/2 tsp hot sauce (like Sriracha or Gochujang)
- 3 tbsp light soy sauce
- 1 tsp Vegeta natur vegetable paste or light miso paste
- 80 ml (1/3 cup) canola oil
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