Spiced Pistachio Carrot Cake with Brown Butter Frosting

Spiced Pistachio Carrot Cake with Brown Butter Frosting

collectedfoods.com

Prep Time: 30 mins Cook Time: 3 hrs Servings: Servings: 12 Source: foodandwine.com INGREDIENTS CAKE 1 cup plus 6 Tbsp. salted butter (11 oz.) Cooking spray 1 cup packed dark brown sugar 1 ½...

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Ingredients

  • 1 cup plus 6 Tbsp. salted butter (11 oz.)
  • Cooking spray
  • 1 cup packed dark brown sugar
  • 1 ½ tablespoons grated orange zest
  • 4 large eggs
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cardamom
  • 2 teaspoons ground ginger
  • ½ teaspoon ground nutmeg
  • 4 ½ cups shredded peeled carrots (from 1 lb. carrots)
  • 1 ¼ cups unsalted roasted pistachios, coarsely chopped
  • ½ cup golden raisins or regular
  • 2 ⅔ cups all-purpose flour (about 11 3/8oz.)
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup butter (8 oz.), at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2 ½ cups powdered sugar (about 10 oz.)
  • Finely chopped pistachios and shredded carrots, for garnish

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