Pistachio and Carrot Cake with Creamy Pistachio Frosting (Easy 70-Min Recipe)

Ingredients

• 260 g all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 300 ml vegetable oil
• 200 g granulated sugar
• 200 g brown sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 4 large eggs
• 3 cups grated carrot
• 1 cup pistachios, chopped
• 225 g cream cheese, softened
• 225 g unsalted butter, room temperature
• 2 tablespoons milk
• 1 package (96 g) pistachio pudding mix
• 520–650 g powdered sugar
• 2 tablespoons pistachio paste
• Chopped pistachios, for garnish