Carrot Cake with Brown Butter Cream Cheese Frosting
Carrot cake with brown butter cream cheese frosting is a elevated twist on classic dessert that combines the moistness of grated carrots with the richness of browned butter. The cake itself is...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Hand mixer
- Saucepan
- Cooling rack
Ingredients
- 300g carrots, grated
- 100g pecans or walnuts, chopped
- 75g sultanas
- 200g light brown sugar
- 3 medium eggs
- 160g neutral oil (I used vegetable oil)
- 125g buttermilk
- 1 tsp vanilla extract
- 225g self raising flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ginger powder
- 1/2 tsp nutmeg
- 100g cream cheese
- 50g butter
- 300g icing sugar
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