Wood fired pork tray bake

Name: Wood fired pork tray bake
Ingredients: 1 tbsp olive oil, plus extra for greasing; 40g sundried tomatoes or red pesto; 400g bite size baby new potatoes; 1 red onion, thinly sliced; 1 aubergine, diced; zest of 1 lemon; 4 (thin cut) pork loin steaks; 200g cherry tomatoes; 20g Parmesan, or vegetarian hard cheese, finely grated; handful basil leaves (Optional)

amigoovens.co.uk

Method Start by firing up your Amigo Oven to maximum temperature (approx 550c). Let the […]

View full recipe on amigoovens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amigoovens.co.uk.

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