Wood fired Hot Cross Buns
Method It is traditional to eat warm hot cross buns on Good Friday but they can also be enjoyed […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amigoovens.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Microplane
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Floured surface
- Baking sheet
- Parchment paper
- Zip-top bag
- Piping bag
- Pastry brush
- Oven
Ingredients
- 500g Strong white flour
- 2 tsp Ground mixed spice
- Zest of 1 lemon
- 100g Sultanas
- 70g Caster sugar
- 1tsp Salt
- 10g Fast action yeast
- 1 Egg, beaten
- 45g Unsalted butter
- 300ml Milk
- 75g Plain flour, cold water
- Golden syrup for glazing
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