Classic Double Pie Crust Recipe

Name: Classic Double Pie Crust Recipe
Ingredients: 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend; 1 1/4 teaspoons table salt*; 1/4 cup (46g) vegetable shortening; 10 tablespoons (142g) unsalted butter, very cold; 6 to 10 tablespoons (85g to 142g) ice water**; 2 teaspoons milk; 1 tablespoon coarse sparkling sugar

www.kingarthurbaking.com

A buttery, tender pie crust that's easy to handle and rolls out beautifully.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Kitchen scale
Pastry cutter
Hand mixer
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Chef's knife
Cutting board
Parchment paper
Spray bottle
Plastic wrap
Aluminum foil
Refrigerator
Freezer

Ingredients

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend
1 1/4 teaspoons table salt*
1/4 cup (46g) vegetable shortening
10 tablespoons (142g) unsalted butter, very cold
6 to 10 tablespoons (85g to 142g) ice water**
2 teaspoons milk
1 tablespoon coarse sparkling sugar