Sound Catch™ Salmon Cioppino

Ingredients

• 1½ pounds Sound Catch™ salmon fillets
• 1 cup onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 8-ounce can tomato sauce
• 1 28-ounce can tomatoes, undrained and mashed
• ½ cup dry white wine or water
• ½ cup clam broth
• 1 teaspoon each dried basil, thyme, marjoram and oregano
• 1 bay leaf
• ¼ teaspoon pepper
• 1 tablespoon parsley, minced