Broccolini Basil And Kimchi Pancakes

Name: Broccolini Basil And Kimchi Pancakes
Ingredients: 1 cup (180g) rice flour; 1¼ cups (200g) wholemeal (whole-wheat) flour; ½ teaspoon sea salt flakes, plus extra to serve; ½ teaspoon cracked black pepper; 1½ cups (375ml) water; 1 egg; 2 green onions (scallions), thinly sliced, plus extra to serve; 1½ cups (300g) kimchi, roughly chopped; ⅓ cup Thai basil leaves, finely chopped, plus extra leaves to serve; 1 bunch broccolini, tops reserved, stems finely chopped; 2 tablespoons light olive oil; 2 tablespoons tamari; 2 teaspoons sesame oil; 2 tablespoons mirin (Japanese rice wine); 2 tablespoons rice wine vinegar

www.donnahay.com.au

Breakfast, lunch or speedy dinner these pancakes are packed with goodness and flavour!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (180g) rice flour
1¼ cups (200g) wholemeal (whole-wheat) flour
½ teaspoon sea salt flakes, plus extra to serve
½ teaspoon cracked black pepper
1½ cups (375ml) water
1 egg
2 green onions (scallions), thinly sliced, plus extra to serve
1½ cups (300g) kimchi, roughly chopped
⅓ cup Thai basil leaves, finely chopped, plus extra leaves to serve
1 bunch broccolini, tops reserved, stems finely chopped
2 tablespoons light olive oil
2 tablespoons tamari
2 teaspoons sesame oil
2 tablespoons mirin (Japanese rice wine)
2 tablespoons rice wine vinegar

Broccolini Basil And Kimchi Pancakes

Ingredients

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