Veggie rolls
Learn how to make veggie rolls with Nutricia
Ingredients
- 1 sheet of gluten free puff pastry
- 200g butternut squash
- 50g onion diced
- 50g grated mushrooms
- Salt/pepper
- 50g Mediterranean style low protein cheese
- 35g Loprofin Cracker crumbs
- 1 tsp dried mixed herbs
- Olive oil to roast
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