Enchilada Dip | PHILADELPHIA | United States
Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Ingredients
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (7 oz.) chopped green chiles, undrained
- 1 tsp garlic powder
- 1/4 tsp chili powder
- 1-1/2 cups Mexican Style Finely Shredded Four Cheese, divided
- 1/2 lb boneless skinless chicken breasts, cooked, finely chopped
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