Baked Hasselback Peaches with Prosciutto, Parmesan, and Basil Vinaigrette | Publix Super Markets

Ingredients

• …for peaches
• Nonstick aluminum foil
• 1 (4-oz) pack sliced prosciutto
• 4 oz wedge Parmigiano-Reggiano cheese
• 4 large, firm peaches
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon Creole seasoning
• …for vinaigrette
• 1/2 cup packed basil leaves (about .75 oz)
• 1/2 cup packed Italian parsley
• 1 clove garlic
• 1/4 cup sherry vinegar
• 1/2 cup extra-virgin olive oil