Steaks with Chili Butter and Parmesan Hasselback Potatoes | Publix Super Markets

Ingredients

• 1 teaspoon brown sugar
• 1 teaspoon pink (or kosher) salt
• 2 1/2 teaspoons chili powder, divided
• 1 1/2 lb boneless grilling steaks (such as ribeye or New York strip)
• 1 tablespoon coconut (or olive) oil
• 1 (12 oz) jar roasted red peppers
• 1 tablespoon chipotle pepper sauce
• 1/4 cup sliced green onions
• 1/4 cup unsalted butter
• 4 medium russet potatoes
• 2 oz Parmesan cheese
• Nonstick aluminum foil
• 1/4 cup heavy whipping cream
• 1/2 teaspoon pepper