Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
Treat yourself to a delightful and gourmet meal with Creamy Argentinian Shrimp Pesto Pasta with Jalapeño. A burst of flavors in every bite.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- 1 cup vegan pesto
- 2 jalapenos
- 2 tablespoons olive oil
- 1 pound Argentinian Red Shrimp (thawed, deveined, and peeled)
- 10 cremini mushrooms (quartered)
- 3 garlic cloves (garlic pressed or minced)
- 15 cups pencil asparagus (cut into 2-inch pieces)
- 1/2 pound spaghetti
- 8 Campari tomatoes (quartered)
- 1/4 cup white wine
- 3 cups low-sodium vegetable broth
- 1 cup basil leaves
- 1/3 cup toasted pine nuts (optional)
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