Fragrant squash curry | Jamie Oliver recipes
From Jamie’s new book Together, this luxurious veggie curry recipe is a proper treat. Delicious with fluffy coconut rice and fennel naans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 butternut squash (1.2kg)
- olive oil
- 1 onion
- 2 cloves of garlic
- 4cm piece of ginger
- 1 teaspoon coriander seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon medium curry powder
- 300g ripe cherry tomatoes
- 2 tinned pineapple rings in juice
- 1 x 400ml tin of light coconut milk
- 1 x 400g tin of chickpeas
- optional: 2 sprigs of coriander, to serve
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