Squash and Coconut Curry - Lucy & Lentils

Name: Squash and Coconut Curry - Lucy & Lentils
Ingredients: 1 finely chopped white onion; 1 small precooked butternut (if it's not precooked, just cut it into 3cm cubes so it'll cook quickly); 1 large courgette; 1 red chilli; 3 cloves minced garlic; 1 tin full fat coconut milk; 1/2 pack coconut cream (optional to make extra creamy); 3/4 cup white rice; handful of cashews; 1 tbsp turmeric; 1 tsp cumin; 1/2 tsp curry powder; 1/2 tsp fennel seeds; large pinch of salt and pepper

lucyandlentils.co.uk

Vegan squash curry recipe using plant based ingredients. Really simple and easy to follow recipe, perfect for autumn

View full recipe on lucyandlentils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.

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Ingredients

1 finely chopped white onion
1 small precooked butternut (if it's not precooked, just cut it into 3cm cubes so it'll cook quickly)
1 large courgette
1 red chilli
3 cloves minced garlic
1 tin full fat coconut milk
1/2 pack coconut cream (optional to make extra creamy)
3/4 cup white rice
handful of cashews
1 tbsp turmeric
1 tsp cumin
1/2 tsp curry powder
1/2 tsp fennel seeds
large pinch of salt and pepper