Trauben-Chutney - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Saucepan
- Wooden spoon
- Ladle
- Kitchen timer
Ingredients
- 2 Knoblauchzehen
- 2 Zwiebeln
- 50 g brauner Zucker
- 15 g Sonnenblumenöl
- 500 g Trauben, rot, kernlos
- 40 g Rotweinessig
- 40 g Sultaninen
- 1 Lorbeerblatt, getrocknet
- ¼ TL Salz
- ¼ TL Pfeffer
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