Ingredients
- 1 - 2 Knoblauchzehen
- 15 g Ingwer, frisch
- 1 Zwiebel
- 190 g brauner Zucker
- 20 g Wasser
- 700 g Birnen
- 100 g Weißweinessig
- 1 TL Salz
- ¾ TL Pfeffer
- ½ TL Kurkuma
- 80 g Rosine
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