Pesto Butter Beans - Carole Food

Pesto Butter Beans - Carole Food

carolefood.com

I love adding frozen spinach into pesto because it adds extra veg and bulks out the sauce! However because the spinach is frozen, I would recommend using a fair

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Ingredients

  • 65g frozen spinach
  • 30g basil
  • 40g toasted pine nuts
  • 65g parmesan/vegetarian Italian hard cheese
  • 3 tbsp extra virgin olive oil
  • 4 tbsp water
  • 2 garlic cloves, finely sliced
  • 1 400g can butter beans, drained (drained weight 240g)
  • 1/4 - 1/2 lemon, juiced
  • Oil, salt

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