Pesto Butter Beans
I love adding frozen spinach into pesto because it adds extra veg and bulks out the sauce! However because the spinach is frozen, I would recommend using a fair
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Oven
- Microwave
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 65g frozen spinach
- 30g basil
- 40g toasted pine nuts
- 65g parmesan/vegetarian Italian hard cheese
- 3 tbsp extra virgin olive oil
- 4 tbsp water
- 2 garlic cloves, finely sliced
- 1 400g can butter beans, drained (drained weight 240g)
- 1/4 - 1/2 lemon, juiced
- Oil, salt
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