Mediterranean Grilled Vegetable Salad with Lentils

Name: Mediterranean Grilled Vegetable Salad with Lentils
Ingredients: 1 cup (250 mL) couscous, orzo, or quinoa; 2 red, yellow, or orange bell peppers, seeded and quartered lengthwise; 1 purple onion, peeled and cut into .-inch wedges; 2 zucchini, cut lengthwise into .-inch strips; 1 garlic clove, peeled and crushed; olive or canola oil; 1 cup (250 mL) cooked or canned green lentils, drained and rinsed; 1/3 cup (85 mL) chopped fresh parsley; 1/ 3 cup (85 mL) crumbled feta; salt; freshly ground black pepper; 1/2 cup (125 mL) olive or canola oil; 1/4 cup (60 mL) balsamic vinegar; 2 tsp (10 mL) grainy mustard; 1 tsp (5 mL) brown sugar

www.lentils.org

The perfect accompaniment to any meal, or serve as a snack with pita bread!

Keywords

italian
mediterranean
grilling
whole green
vegetarian
home cook
english
bell pepper
summer

View full recipe on www.lentils.org

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