Chocolate Orange Trifle Recipe | Dr. Oetker

Ingredients

• 18 g Dr. Oetker Gelatine Sachets
• 800 ml Freshly Squeezed Orange Juice (Smooth)
• 50 g Caster Sugar
• 500 ml Whole Milk
• 600 ml Double Cream
• 60 g Custard Powder
• 60 g Caster Sugar
• 300 g Dr. Oetker 72% Extra Dark Chocolate
• 10 ml Dr. Oetker Valencian Orange Extract
• 190 g Unsalted butter
• 190 g Dr. Oetker 72% Extra Dark Chocolate
• 65 g Dr. Oetker Fine Dark Cocoa Powder
• 50 g Plain Flour
• 5 g Dr. Oetker Baking Powder
• 263 g Caster Sugar
• 3 Large Eggs
• 5 ml Dr. Oetker Valencian Orange Extract
• 100 ml Orange Liqueur (or Chocolate Liqueur)
• 6 g Oranges , 6 Clementines
• 1200 ml Double Cream
• 80 g Icing Sugar
• 15 g Dr. Oetker Madagascan Vanilla Paste
• 150 g Dr. Oetker 72% Extra Dark Chocolate
• 25 g Orange Rind , Of 1 Orange