Quench MagazineWhole Grain Pumpkin Bread | Vegetables | Quench Magazine

Ingredients

• 1 c Oil or butter
• 1 1/2 c Firmly packed light brown sugar
• 1/2 c Molasses
• 2 Eggs, well beaten
• 16 oz Can pumpkin (Libby's)
• 2 c Flour
• 1/2 c Whole wheat flour*
• 1/3 c Wheat bran*
• 1/3 c Oat bran*
• 1/3 c Wheat germ*
• 2 ts Baking soda
• 2 ts Cinnamon
• 1 ts Cloves
• 1 ts Nutmeg
• 1/2 ts Salt
• 1/4 c Pecans, finely chopped