Quench MagazinePumpkin-Pecan Spice Bread | Holiday | Quench Magazine

Ingredients

• 3 c Bread flour
• 1/2 c Whole wheat flour
• 1 1/2 tb Butter; room temperature
• 1 ts Salt
• 1 ts Pumpkin pie spice
• 1 lg Egg
• 1/2 c Milk
• 1/4 c Orange juice
• 1/2 c Canned pumpkin
• 1/3 c Sugar
• 1/2 c Pecan pieces
• 2 1/2 ts Active dry yeast