Onion & Tomato Cheesecake
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Ingredients
- Crust:
- 200g Salticrax , finely crushed
- 60g LANCEWOOD® Cheddar , finely grated
- 60ml maize meal
- 125ml butter , melted
- Filling:
- 15ml oil
- 1onion(s) , finely chopped
- 4spring onion(s) , chopped
- 460g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese , at room temperature
- 250ml LANCEWOOD® Sour Cream
- 3extra large egg(s)
- 15ml corn flour
- 100g LANCEWOOD® Cheddar , finely grated
- 60ml cream
- salt & freshly ground black pepper to taste
- To finish:
- 125g cherry tomato(es) , halved
- fresh chives , chopped
- balsamic glaze
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