Macaroni cheese with spinach and pesto pangrattato | Thakore Family Recipes
Thakore Family Recipes 출판의 Mikesh Thakore가 제공하는 레시피입니다.
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Cooking tools:
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- Wooden spoon
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Ingredients
- 400g macaroni
- Glug of olive oil for the cooked pasta
- 100g spinach
- 60g unsalted butter
- 60g plain flour
- 1.3 litres whole milk
- 1 tbsp dijon mustard
- 100g mature cheddar, grated, plus 30g for the topping
- 100g gruyère (or vegetarian hard cheese), grated
- 40g gruyère (or vegetarian hard cheese), plus a handful extra
- Handful fresh basil leaves
- Handful fresh parsley leaves 3 tbsp olive oil
- ½ garlic clove, crushed
- Juice ½ lemon
- 30g fresh breadcrumbs
- You’ll also need…
- 2 litres ovenproof dish
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