Butternut Squash Egg White Bake - Olivia's Organics

Ingredients

• 1 ½ cups Olivia’s Organics Butternut Squash – cut into 1-inch dice
• 1 tablespoon extra virgin olive oil
• 12 large egg whites
• 2 cups Olivia’s Organics Baby Spinach – chopped
• 1 teaspoon fresh thyme - chopped
• Salt and pepper to taste
• Butter – for pie plate