Butternut Squash Egg Muffins - Olivia's Organics

Butternut Squash Egg Muffins - Olivia's Organics

oliviasorganics.org

Enjoy nutritious and delicious Butternut Squash Egg Muffins from Olivia's Organics for a satisfying breakfast or snack! Perfect with spinach and bacon.

View Original

Share this recipe:

Ingredients

  • 3 cups Olivia's Organics Butternut Squash - diced small
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter - for muffin tins
  • 1 dozen large eggs
  • 1 cup red onion - minced
  • 4 slices cooked bacon - chopped small
  • 2 handfuls Olivia's Organics Baby Spinach - chopped small
  • Salt and pepper to taste

More Like This