Butternut Squash Egg Muffins - Olivia's Organics
Enjoy nutritious and delicious Butternut Squash Egg Muffins from Olivia's Organics for a satisfying breakfast or snack! Perfect with spinach and bacon.
Ingredients
- 3 cups Olivia's Organics Butternut Squash - diced small
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter - for muffin tins
- 1 dozen large eggs
- 1 cup red onion - minced
- 4 slices cooked bacon - chopped small
- 2 handfuls Olivia's Organics Baby Spinach - chopped small
- Salt and pepper to taste
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