Butternut Squash Curry - Olivia's Organics

Ingredients

• 1 Olivia’s Organics Butternut Squash Half - cut into 1-inch pieces
• 2 + 2 tablespoons grapeseed oil
• Salt and pepper to taste
• 1 small, sweet onion - diced
• 2 cloves garlic - minced
• 1 tablespoon fresh grated ginger
• 1 ½ tablespoons curry powder
• 1 teaspoon ground coriander
• ¼ teaspoon red pepper flakes
• 12 ounces coconut milk
• 1 (14.5 oz.) can fire roasted diced tomatoes
• 1 (15.5 oz.) can chickpeas
• 2 packed cups Olivia’s Organics Baby Spinach - chopped
• 4 cups cooked brown rice
• Chopped peanuts (optional)