Hungarian-Inspired Sirloin and Sweet Bell Pepper Goulash | Ready Chef

Ingredients

• 2 lbs sirloin roast, cut into 1-inch cubes
• 4 sweet bell peppers, seeded and sliced
• 1 cup sour cream
• 2 tablespoons paprika
• 1 yellow onions, diced
• 2 cloves fresh garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups beef stock
• 1 tablespoon cornstarch
• 2 tablespoons water