Tex-Mex Pizza - alive magazine

Ingredients

• 1 cup (250 mL) cooked or canned pinto beans, drained and rinsed
• 1 chipotle pepper in adobo sauce, minced (or minced jalapeno)
• Juice of 1/2 lime
• 2 garlic cloves, minced
• 1/2 tsp (2 mL) cumin powder
• 14 oz (400 g) homemade or store-bought pizza dough
• 1/2 cup (125 mL) grated cheddar cheese
• 1/2 cup (125 mL) grated Monterey Jack cheese
• 2 plum tomatoes, seeded and diced
• 1/2 cup (125 mL) finely diced white onion
• 1/2 cup (125 mL) frozen organic corn kernels
• 1 small red bell pepper, thinly sliced
• 1 avocado, thinly sliced
• Mole Sauce
• 1 Tbsp (15 mL) water
• 2 tsp (10 mL) instant espresso powder
• 2 tsp (10 mL) cocoa powder
• 2 tsp (10 mL) grapeseed oil or camelina oil
• 1 tsp (5 mL) smoked paprika
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) salt