Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus - Forks Over Knives
Tepary beans carry a long and rich history among the Indigenous people of the Sonoran Desert, where the beans have been cultivated for more than 4,000 years. There are three main types of tepary...
Ingredients
- 1 medium red bell pepper
- 2 cups cooked white tepary beans
- 2 lemons, juiced
- 4 medium garlic cloves
- ¼ teaspoon sea salt, plus more to taste
- 2 tablespoons tahini
- 2 teaspoons smoked paprika
- ⅓–½ cup water
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